Spicy meat balls cooked in a rich masala sauce flavoured with cloves, cinnamon and black cardamon.
Sean Pines Photographer www.studio320.co.uk
Tilapia fish marinated in spices and then dipped in a gram flour and yoghurt batter and shallow fried. Served with pickled red onion and spicy pea chutney.
Spicy potato cutlets dipped in egg and shallow fried. Served with tangy home-made tomato chutney.
Spinach and fenugreek with home-made paneer served with crispy chapatti.
Baby aubergines marinaded in a spice mix and cooked in a light masala sauce.
Home-made Kulfi (ice-cream) flavoured with cardamon and topped with crushed pistachio.